BRITISH AIRWAYS - HEIGHT CUISINE
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This year British Airways is bringing a new dimension to Taste - 'Height Cuisine’. British Airways faces the daily challenge of serving food to 100,000 customers a day at 30,000 feet. Working closely with experts in different fields like chefs, buyers, suppliers, nutritionists and cabin crew from around the globe, British Airways is harnessing their knowledge and experience to develop its understanding of food and drink that work in the air.
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Guests will be invited to take part in experiments to learn how taste changes depending on the environment. The airline will be running master classes in champagne, cheese and wine tasting with some of our finest suppliers. Guests will even have the chance to sample and influence our future on-board menus.
British Airways Gold and Silver card holders will be invited to visit the luxurious Executive Club Lounge. Guests will be able to enjoy wine and cheese tastings with Bibendum and Cheese Cellar, tea tastings with Twinings, chocolate tastings as well as a smoked salmon and oyster bar by Loch Fyne.
British Airways looks forward to welcoming you at Taste of London.
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To find out more about Taste of London, click here.
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