Taste Club and AEG love these video clips and we hope you will too!
| Made for perfectionists by perfectionist, this video shows Selfridges Food Hall butcher Jack O’Shea explaining how to cook the perfect steak. He also tells us why meat tastes better rare rather than well done. |
In this clip – ‘Choosing beef’ - Jack O’Shea highlights why you can’t cook a T-bone, a fillet or rib eye in the same way! |