The Dorchester

The Grill at The Dorchester interior

Timeless classics with a modern twist, The Grill at The Dorchester, overseen by head chef Brian Hughson, defines traditional British dining at this art deco gem on Park Lane.


 

 

1 Glazed oysters with champagne and caviar
2 Oysters served on rock salt with shallots and red wine vinegar
3 Pan roasted scallops with sardine pie and cauliflower purée
4 Roasted rack of lamb with slow-cooked cherry tomatoes, baby courgettes and shallot purée