Ingredients

1 ripe Hass avocado
8 cooked and peeled tiger prawns
1 plum tomato, chopped and de-seeded
25g green chilli, finely chopped
25g red onion, finely chopped
25g cucumber, finely chopped and de-seeded
60ml tomato ketchup
Juice of ½ lime
2 coriander stems
Olive oil
Sea salt

Method

• Cut the avocado in half, longways. Remove the stone and carefully slice cubes into the flesh and scoop out with a large spoon.

• Put all the ingredients in a bowl and gently mix together with olive oil and salt to taste.

• Serve with slices of lime, plain corn chips and your favourite bottled hot sauce for extra heat. Enjoy with a chilled beer.