Healthier Food, Better flavour

 

Using a steam oven isn’t just good for the environment, it’s also good for you since fat doesn’t have to be added to keep the food moist and because steam’s lower temperature helps preserve food’s natural vitamins and minerals.

The AEG-Electrolux B98205M multifunction oven with steam will cook food faster using less energy. Whatever you are cooking, whether it is roasts, cakes or bread. By using the ‘interval’ steam function you get the perfect colour and crust on the outside, while the inside is moist. Roasted vegetables keep their natural taste and the inside of a chicken stays tender while the skin becomes crispy and bread comes out soft inside and crusty outside. Another big advantage of using a steam oven is that the cooking time is reduced and because steam has a higher density than dry air, it holds more energy - saving on energy consumption and helping the environment!

Cooking with steam also means that foods don’t dry out. So you can cook an entire meal (meat, vegetables, and potatoes) at the same time without any transfer of flavours.

For more information, click here.

 

 

 

AEG are proud to be title sponsor of Taste of Christmas, taking place from 3-5 December at ExCeL London. For further information, click here.

 

 

 

 

Cooking in the age of steam

AEG-Electrolux has an unrivalled pedigree in the kitchen. Founded in Germany over a century ago, our founding philosophy remains today: design that blends form with function. Combining precision engineering and meticulous attention to detail, AEG-Electrolux appliances feature outstanding looks and performance to give you fuss-free, superior control in the kitchen.


AEG-Electrolux ovenStyle
The importance of our approach to design cannot be overstated when it comes to the kitchen: it's where we eat and entertain - so all AEG-Electrolux appliances are styled not only to fit seamlessly with today's designer kitchens, but tomorrow's contemporary living.

Performance
While good looks are integral to superior design, exceptional performance is the cornerstone of great appliances. A growing number of serious home cooks are seeking out equipment to complement their culinary ambitions and transform their cooking. With this in mind, AEG-Electrolux has delivered: ovens with electronic controls for precise temperature regulation; programmes that take the guesswork out of cooking; induction hobs and larger stovetops for greater versatility and cooking capacity; energy efficiency and quiet operation: AEG-Electrolux maintains the cutting edge across our range.
 The latest technology
AEG-Electrolux has focused on three technological advances that will transform the way we cook and serve food. Ovens that simultaneously combine steam and conventional cooking, automatic cooking programmes, and a range of functions that puts you in control.

  • Steam and multifunction cooking - Steam cooking brings professional technology into a domestic setting, creating moist and succulent dishes that maintaining their texture, colour and flavour. Cooking with steam is healthier too, retaining nutrients and requiring no fat to keep food moist. Most steam ovens on the market are dedicated steam ovens or combination ovens which are used as either a normal oven or steam only. AEG-Electrolux B98205M multifunction steam oven gives the best of both worlds, combining steam with other cooking functions for crisp and golden results that will transform your cooking.   
     
  •  Auto-cooking ovens - The AEG-Electrolux's B99785 takes the guesswork out of cooking. The oven calculates the best cooking temperature, time and function based on the selected food category.
     
  • Keep warm - guarantee serving perfection with a keep-warm setting that maintains food at a constant 80 degrees Celsius, minimising drying and condensation build-up. Last minute dinner party preparations will never be the same again.  
     
  • AEG-Electrolux induction hob with fish kettleInduction - If you haven’t heard of induction hobs, you will soon. Induction technology is faster, more energy efficient and more accurate than other types of hobs, even gas, as Tanya Searle, AEG-Electrolux's cooking category manager explains, "The benefits of induction cooking are many: instant heat and unrivalled speed. Water boils three times more quickly with induction; it's highly responsive and can move from low to high temperature very quickly. It's safer too - as the hob never heats up - and energy efficient, only operating when the pan is on it. Cleaning is easy as nothing bakes on."
    A feature unique to AEG-Electrolux's induction hobs such as the AEG-Electrolux HK953400FB, is the maxi-sense flexible zones for all over cooking, providing one of the largest usable induction surfaces on the market. Pans can be placed almost anywhere on the cooking surface, eliminating the restriction of traditional hobs. Mix things up a little: no matter how many pans you have or what size they are - whether a fish kettle, small milk pan or tagine - you can be assured of excellent results with maxi-sense.

 

For more information about the whole range of AEG-Electrolux appliances, visit the website >>

As Taste Festival's national partner and title sponsor of Taste of Christmas, AEG-Electrolux will be showcasing their products at Taste of Christmas on December 3-5.