Let perfection into your kitchen!

WIN an AEG-Electrolux (B9820-5) steam oven, as used by top chefs in the Taste of London Taste Theatre.

Top chefs know the importance of precision, control and performance when it comes to selecting kitchen appliances, and AEG-Electrolux is proud to partner with them in the London Taste Theatre. Visit the Theatre to see chefs including Giorgio Locatelli, Michel Roux Sr. and Anthony Worrall Thompson use our appliances to create gourmet masterpieces to delight their audiences.

For your chance to WIN the AEG-Electrolux (B9820-5) steam oven click here to enter our prize draw >>

Cooking in the age of steam

AEG-Electrolux has an unrivalled pedigree in the kitchen. Founded in Germany over a century ago, our founding philosophy remains today: design that blends form with function. Combining precision engineering and meticulous attention to detail, AEG-Electrolux appliances feature outstanding looks and performance to give you fuss-free, superior control in the kitchen.

Style
The importance of our approach to design cannot be overstated when it comes to the kitchen: it's where we eat and entertain - so all AEG-Electrolux appliances are styled not only to fit seamlessly with today's designer kitchens, but tomorrow's contemporary living.

Performance
While good looks are integral to superior design, exceptional performance is the cornerstone of great appliances. A growing number of serious home cooks are seeking out equipment to complement their culinary ambitions and transform their cooking. With this in mind, AEG-Electrolux has delivered: ovens with electronic controls for precise temperature regulation; programmes that take the guesswork out of cooking; induction hobs and larger stovetops for greater versatility and cooking capacity; energy efficiency and quiet operation: AEG-Electrolux maintains the cutting edge across our range.
 The latest technology
AEG-Electrolux has focused on three technological advances that will transform the way we cook and serve food. Ovens that simultaneously combine steam and conventional cooking, automatic cooking programmes, and a range of functions that puts you in control.

• Steam and multifunction cooking - Steam cooking brings professional technology into a domestic setting, creating moist and succulent dishes that maintaining their texture, colour and flavour. Cooking with steam is healthier too, retaining nutrients and requiring no fat to keep food moist. Most steam ovens on the market are dedicated steam ovens or combination ovens which are used as either a normal oven or steam only. AEG-Electrolux B98205M multifunction steam oven gives the best of both worlds, combining steam with other cooking functions for crisp and golden results that will transform your cooking.   
   
•  Auto-cooking ovens - The AEG-Electrolux's B99785 takes the guesswork out of cooking. The oven calculates the best cooking temperature, time and function based on the selected food category.
   
• Keep warm - guarantee serving perfection with a keep-warm setting that maintains food at a constant 80 degrees Celsius, minimising drying and condensation build-up. Last minute dinner party preparations will never be the same again.  
   
• Induction - If you haven’t heard of induction hobs, you will soon. Induction technology is faster, more energy efficient and more accurate than other types of hobs, even gas, as Tanya Searle, AEG-Electrolux's cooking category manager explains, "The benefits of induction cooking are many: instant heat and unrivalled speed. Water boils three times more quickly with induction; it's highly responsive and can move from low to high temperature very quickly. It's safer too - as the hob never heats up - and energy efficient, only operating when the pan is on it. Cleaning is easy as nothing bakes on."
  A feature unique to AEG-Electrolux's induction hobs such as the AEG-Electrolux HK953400FB, is the maxi-sense flexible zones for all over cooking, providing one of the largest usable induction surfaces on the market. Pans can be placed almost anywhere on the cooking surface, eliminating the restriction of traditional hobs. Mix things up a little: no matter how many pans you have or what size they are - whether a fish kettle, small milk pan or tagine - you can be assured of excellent results with maxi-sense.

For more information about the whole range of AEG-Electrolux appliances, visit the website >>

As Taste Festival's national partner, AEG-Electrolux will be showcasing their products at Taste of London on June 17-20, Taste of Birmingham on July 16-18 and Taste of Christmas on December 3-5.