TASTE Festivals regular, gentleman farmer and all-round epicurean, Olly Smith takes the hard work out of sourcing the perfect bottle. Our incorrigible wine buff touts reds for summer quaffing, perfect partners for enchiladas, gutsy reds for game dishes, Christmas snifters and the best winter whiskies. So once you've tasted your way through some winning vintages at the latest Taste festival, toast a few of your own.

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